Twisted Lasagne

Gluten and Dairy free.

What's the twist you may be thinking... well if you've already tried my twisted bolognese then you already know and if you haven't where have you been?! I'll just give you a cheeky link to that recipe here because if you love this lasagne, you're 100% going to love that too! https://www.nikkisroadtohealth.com/roadtohealth/twisted-bolognese

Anyway back to the recipe in hand, if you don't already know, I cannot tolerate red meat and if you've been following me (if not. https://www.instagram.com/freefrom_roadtohealth/ . ) you will know I i've been experimenting with different mince and i'm currently loving pork mince, sooo the twist to this lasagne is pork mince in place of the beef mince and my god, it works!

Here's how you make this delicious gooey mess:

Ingredients:

• Pyrex dish

• 6+ (depending on how large your dish is) gluten free lasagne sheets

• Home made white sauce... find the recipe here : https://www.nikkisroadtohealth.com/roadtohealth/free-from-white-lasagne-sauce

• 1 400g tin; chopped tomatoes

• 1 pack pork mince

• Garlic infused oil

• Salt and Pepper

• 2 tsp Paprika

• 2 tsp Turmeric

• 1 1/2 tbsp Gluten free soy sauce

• 1 tbsp Tomato puree

Method:

• Preheat oven to 180

• Heat a little Garlic infused oil in a large wok

• Add all of the pork mince, a little salt and pepper and cook through

• Drain juices and fat from the pan and return to heat

• Add the chopped tomatoes

• Add the paprika, turmeric and gluten free soy sauce

• Reduce heat and simmer for 10 mins

• Line the pyrex dish with lasagne sheets and load 1/2 the mince ontop

• Pour over a generous serving of white sauce

• Add another layer of lasagne sheets, mince and then white sauce

• Finally add a final layer of lasagne sheets and pour over the remaining white sauce

• Heat in oven for 30 mins

• Serve and enjoy!