Tuna Lasagne

This is an in interesting one! But really was delicious.

I had forgotten to get any meat out the freezer for dinner so I had to try and make something with what I had. What did I have? Tuna. That was all I had as a base for a meal.

I didn't want to just have tuna and pasta....AGAIN so I started thinking and got a little creative.

I realised I had recently bought some gluten free lasagne sheets and I had all the ingredients to make up a gluten free white sauce ....Tuna lasagne? will that work? is that a thing?! well I figured that it could work as essentially its just tuna and pasta right?

I took to pinterest to see if anyone had made it before, and indeed .. they had!

So, knowing It wasn't entirely unusually I set to work in the kitchen making my own recipe, and I was very pleased with the result!

Give it a try, you will love it!

Ingredients:

• Gluten free lasagne sheets

• 4 x tin of tuna

• Basil

• Gluten free flour - 1tbsp

• Rice milk (or milk alternative) - half a pint

• Dairy free butter - 1 tbsp

• Mayonnaise - 2 tbsp

• Dairy free cheese

Method:

1. Melt the butter In a pan, add flour and mix to form a roux

2. Add the milk and continuously stir until the sauce becomes thick and set aside

3. Line a dish with lasagne sheets

4. Mix tuna, basil and mayonnaise together in a bowl

5. Pour a thin layer of sauce over the lasagne sheets and add a layer of tuna

6. Add a thicker layer of sauce over the tuna

7. Add another layer of lasagne sheets and repeat the above steps until you have as many layer of lasagne as you wish

8. Pour a generous amount of sauce over the top of the lasagne

9. Top with as much dairy free cheese as you like!