Sausage Casserole

We have been having some very non-seasonal weather (even for England!) lately, I don't think it stopped raining for a whole week straight and it's been so cold for June! But because of this I wanted something warm and comforting so I cooked up this sausage casserole and it really was just what I needed! Having said that you can still enjoy this on a warm day! As many of you know, due to my bile malabsoprtion I just cannot tolerate veggies! This would be even better If I'd added some carrots and peas so please throw in any vegetables you like and tag me on you Instagram photo's to make me jealous! (@freefrom_roadtohealth)

Here's what you'll need! (Serves 2-3)

• 6 Gluten and dairy free sausage (Check labels! I get mine from Aldi in the 'normal' section)

• 400g tin of chopped tomatoes

• Gluten and milk free beef gravy granules

• 2 Medium potatoes

• Paprika

• Sage

• Ground pepper

• Any veg you want to add!

Method

1. Put all 6 sausages in a Pyrex dish and cook according to the packet instructions (between 20-30 mins in the oven)

2. While the sausages are cooking dice up the potatoes into chunks (as big or small as you want!) and boil until slightly soft in a pan with boiling water (5-10 mins). Drain and set aside

3. Make up the gravy - 2 tbsp gravy granules with 1/2 pint of boiling water, you want the gravy to be quite thick so if you find it is too watery slowly add more gravy granules until it is of the consistency that you want

4. Once you are happy your sausages are cooked (they don't have to be completely cooked through but 3 quarters of the way there) Add the gravy and tinned tomatoes to the dish

5. Then add 1tsp each of paprika and sage then a pinch of ground pepper

6. Give the sauce a good mix around and return to the oven

7. Cook at 180 for 30-40 mins

8. Serve alone or with rice