Free from everything Risotto

It was my partners birthday this week and due to my on-going health issues going out for a meal was not an option, if we would have tried the food would probably not have even arrived before I felt too sick or in pain to even be able to eat it so we opted for a night in and I cooked.

I'd recently purchased some Massel stock cubes which are completely low fodmap so I was excited to try them and wanted to cook a meal I could use them for, I decided to make a chicken and bacon risotto and it didn't disappoint! It was full of flavour and satisfying and definitely a dish I will make again.

It's also extremely easy to make and not very time consuming at all!

Here is the recipe for you all to enjoy, as usual this recipe is gluten free, dairy free and low fodmap.

Ingredients:

• 160g Absorbio rice

• 4 bacon medallions

• 1 chicken breast, diced

• Massel vegetable stock cube

• Paprika

• Thyme

Method:

1. Dice the chicken and cut up the bacon into small chunks

2. Fry the chicken and bacon in a wok until cooked

3. Add Rice to the wok and fry for 2 mins

4. Mix stock cube with 1pint boiled water, add to the wok and stir together

5. Add paprika and thyme to taste and leave to simmer for 10-15 mins or until the water has been absorbed and the rice is cooked